Monthly Archives: May 2010 I am giddy with excitement about sharing this recipe with all of you because it is one of our absolute favorite meals. It explores a myriad of flavors. The sauce is sweet, salty, sour and spicy all at the same time, and the collard greens provide just a hint of bitterness. Not only is it...  I’ve been feeling a little run down lately. Maybe it’s the gray clouds that have been threatening but not quite delivering rain for the past few days. Or the soreness throughout my body from too many pick-up-jump-backs and jump-throughs in Ashtanga class on Monday. Whatever the cause, I felt the need to try something new...  I am not a fan of supermarket granola bars. Most of them are too sweet and include a bunch of processed ingredients. So, I have embarked on a quest for the perfect granola bar. This one isn’t quite perfect (it’s too sweet), but it’s still very tasty and worthy of sharing with you. The original...  This one’s spicy. Back of the throat spicy that builds up with every spoonful. Soothing. Especially on a cold, rainy day. A few notes about the ingredients. Unless you make your own vegetable broth, the amount of broth required for this recipe can get a little pricey. My solution is a box of vegetable bouillon...  Roasting is, in my opinion, the tastiest way to cook broccoli. Even if you don’t try this whole recipe, please, please try roasting some broccoli if you’ve never done so before. The roasting technique below transforms broccoli into a heavenly dream that’s a little sweet, a little salty and a little crunchy. It is a... |
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