Monthly Archives: July 2010 I order Aloo Gobi whenever I try out a new Indian restaurant. It’s a kind of test that I use (whether fair or not) to determine the quality of the restaurant. It was only natural that I started searching for a homemade version of this tasty cauliflower (gobi) and potato (aloo) curry several years ago....  My love for eggplant first started at a hole-in-the-wall Afghan restaurant in St. Louis, Missouri. I discovered this restaurant during my freshman year at Washington University, a year that was filled with many similar explorations of ethnic restaurants throughout the city. I was feeling particularly overwhelmed that day and needed to escape campus for a... |
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