Category Archives: Brussels Sprouts Brussels sprouts have an unfairly bad rep. I’m convinced it’s because they tend to be overcooked, resulting in a bland ball of green mushy mush. Am I right? Anyone I’ve talked to who’s ever had a perfectly browned, just fork-tender piece of b-sprout loves the little nuggets. Another unfortunate fact is that a lot of...   Oh, I love, love, LOVE this time of year! Don’t you? The morning air here on The Farm has been startlingly crisp, clean and refreshing. The breezes through the trees seem to whisper encouragement – to savor every moment, to really feel and breathe in the presence of the fall season. I hear that the... |
|
