Category Archives: Pesto What I appreciate about being on the low-iodine diet is that it forces me to delve deep into my cooking repertoire, be creative with substitutions and try out new dishes. This pizza is an example of one of those new dishes. I tagged this recipe as one I wanted to try many years ago. It...   This unique pesto hails from the island of Lipari, off Sicily’s northeastern coast. It fits perfectly with our intent to summerfy our meals. The only cooking required here includes boiling the pasta and toasting the nuts. Once you’ve toasted the nuts, this pesto can be assembled in minutes with the aid of a food processor.... |
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